11 results total, viewing 1 - 11
By DON FOWLER I tasted my first Weck last week. It was one of the best sandwiches I have ever eaten! What is a Weck, you ask? Take a Kimmelweck roll, add six ounces of thinly sliced, slow cooked roast beef, and top it with horseradish and au jus sauce, more
By Restaurant Review by DON FOWLER We fell in love with Cajun cooking on our first trip to New Orleans and always look forward to the Chili Brothers booth at the Rhythm & Roots Festival. A Cajun restaurant came to Cranston last year, but quickly closed. more
Restaurant Review We have always thought of Warwick's IHOP as a breakfast place, famous for their many varieties of pancakes. We recently heard about their "e;Hoppy Hour,"e; actually eight hours featuring eight different meals for $5 from 2 to more
Restaurant review by DON FOWLER When I asked Joyce where she wanted to dine on her 80th birthday, there was no hesitation - Matunuck Oyster Bar! An easy ride south down Interstate 95 to Route 4 to East Matunuck Road, past the colorful trees takes you to more
Restaurant Review by DON FOWLER On the advice of a reader, Joyce and I checked out DiVine Italian Bistro on West Shore Road online and discovered a number of Italian and seafood menu items that piqued our interest. DiVine has recently reopened after more
By DON FOWLER While most restaurants are struggling to stay open, along comes a new restaurant built right at the entrance to a struggling cinema complex that has opened one new movie in five months, and just down the road and across the street from more
By LAURA WEICK Providence Restaurant Week will look a bit different this year: by teaming up with an up-and-coming Warwick delivery business, this year's event will help Rhode Islanders "e;Stay Local, Eat Well."e; WhatsGood is a Warwick-based company that more
By DON FOWLER While dining out has become one of the few forms of entertainment left to us these days, most of us cannot afford a steak at Fleming's, baked stuffed shrimp at Twin Oaks, or lobster at the Coast Guard House every night of the week. Even more
South County Distillers has announced the launch of its inaugural batch of spirits, including vodka and gin. The sister company of Grey Sail Brewing of Rhode Island planned production of spirits this winter, but when COVID-19 hit they quickly turned more
Joe Mangione choked up as he talked about reopening day at JP Spoonem's - Edgewood's popular breakfast-lunch establishment where, like Cheers, "e;everybody knows your name."e; "e;I am so thankful from the bottom of my heart for our loyal more
With Theatre-by-the-Sea dark, the Rhythm & Roots Festival canceled, and a desire to avoid the crowds at the South County beaches, the summer was already half over before we ventured south to Galilee to visit Champlin's, more
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