Dining
20 results total, viewing 1 - 12
South County Distillers has announced the launch of its inaugural batch of spirits, including vodka and gin. The sister company of Grey Sail Brewing of Rhode Island planned production of spirits this winter, but when COVID-19 hit they quickly turned more
Joe Mangione choked up as he talked about reopening day at JP Spoonem's - Edgewood's popular breakfast-lunch establishment where, like Cheers, "e;everybody knows your name."e; "e;I am so thankful from the bottom of my heart for our loyal more
With Theatre-by-the-Sea dark, the Rhythm & Roots Festival canceled, and a desire to avoid the crowds at the South County beaches, the summer was already half over before we ventured south to Galilee to visit Champlin's, more
Dreams of traveling to exotic lands have been put on hold this summer, but we can still enjoy their cuisine right in our backyard, as many ethnic restaurants have reopened for take-out, delivery and dine-in service. Rhode Island is blessed more
The Commercial Fisheries Center of Rhode Island, Eating with the Ecosystem, and the Rhode Island Food Policy Council are joining together to launch a new series of online cooking classes, "Cook a Fish, Give a Fish!" These online classes not only raise more
You wouldn't know there is a pandemic if you took a drive to Oakland Beach. Parking lots are full at Iggy's, Iggy's Boardwalk and Top of the Bay, as well as the beach, picnic area and playground, are filled with people looking to get out of more
After a three-month withdrawal from Nime Chow and Crispy Pork, my favorite Asian restaurant has finally reopened - at least for take-out. "e;A lot of people have called and asked me if I was all right,"e; Lemongrass owner Shang Wong told me more
By DON FOWLER Cranston's beloved Twin Oaks restaurant has survived fire, flood, the Great Depression, and now the coronavirus pandemic, remaining resilient to the challenges of operating a restaurant during these difficult times. "e;We never closed,"e; said more
By DON FOWLER Paul Padriac had a thriving business going during the time of the last Super Bowl. Large orders were pouring out of his business, Keane's Wood-Fired Catering, at 1850 Broad St. in the heart of Edgewood. There was no gathering too large for more
By DON FOWLER While dining out has been a casualty of COVID-19, we have learned to survive by dusting off old recipes, having pizza delivered and ordering take-out. With the addition of approved outdoor dining, many local restaurants have expanded their more
On Friday Mayor Joseph J. Solomon took steps to help local restaurants prepare for the next phase of Rhode Island’s reopening of the economy issuing an executive order, which expedites the … more
While much of our take-out has been limited to pizza, Chinese, Taco Tuesdays, and burgers and fries, the coronavirus has added Twin Oaks, Revolution, Rigatoni's and Fire Works Catering to our list. Before the pandemic, we enjoyed fine more
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