RIHA to Host ServSafe® Food Safety Manager Full-certification Training Classes

Posted by JamesDuggan

Join the RI Hospitality Association for a ServSafe® Food Safety Manager Full Certification Training class on April 17th. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:

• Proper personal hygiene

• Cross contamination prevention

• Time and temperature controls

• Cleaning and sanitizing

• Allergen training

Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.

Register online at www.rifoodsafety.com, call 401-223-1120 or contact Monika Zuluaga at monika@rihospitality.org

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