Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-Certification Training class on Tuesday, October 22nd at the New England Institute of Technology’s Phillip G. Parsons Lecture Hall. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:
● Proper personal hygiene
● Cross contamination prevention
● Time and temperature controls
● Cleaning and sanitizing
● Allergen training
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